Steamed Asparagus with Almond Butter | Just A Pinch Recipes
Melt 2 tablespoons butter in heavy small skillet over low heat. Add shallots and garlic and saute until tender, about 5 minutes. Pour into medium bowl. Add remaining 6...
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Cooking tools:
- Steamer basket
- Pot
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Stove
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 8 tablespoon(s) unsalted butter (1 stick) room temperature
- 3 tablespoon(s) finely chopped shallots
- 1 large garlic cloved, minced
- 3 tablespoon(s) chopped fresh parsley
- 2 teaspoon(s) fresh lemon juice
- 2 teaspoon(s) grated lemon peel
- 2 pound(s) asparagus, trimmed
- 1/2 cup(s) sliced almonds
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