Steamed whole fish Recipe - Los Angeles Times

Steamed whole fish Recipe - Los Angeles Times

www.latimes.com

"To be perfectly frank," Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, "I rarely make dumplings anymore." Given the high quality of ready-made...

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Ingredients

  • 1 whole fish (such as grouper, snapper or bass), scaled and cleaned, skin scored
  • 1 inch ginger root, julienned
  • 2 green onions, sliced lengthwise
  • 1 bunch cilantro
  • 3 tablespoons sweet soy sauce
  • 1 tablespoon light soy sauce
  • 3 tablespoons sesame oil, heated in a pan
  • Chili oil, if desired, for serving

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