Farmer's Breakfast Tart - Pepperidge Farm

Ingredients

• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
• 1/4 cup sour cream
• 1/4 cup finely shredded sharp Cheddar cheese(about 1 ounce)
• 1 cup shredded, peeled russet potato
• 1/4 teaspoon ground black pepper
• 4 pork breakfast sausage(about 4 ounces), cut into 1/2-inch pieces
• 4 egg
• 2 medium green onion, thinly sliced (about 1/4 cup)