English Muffin
Round, light colored, flat yeast-leavened bread. They are usually consumed at breakfast, often as a part of egg benedict or breakfast sandwiches.
Ingredients
- 139 g water
- 139 g whole milk
- 9 g yeast
- 600 g bread flour
- 6 g salt
- 13 g sugar
- 28 g butter
- cornmeal
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