Curried Chickpea & Rice Salad with Sweet Gherkins Recipe | Bay Valley Foods

Ingredients

• 10 oz (15 pickles)
• Bay Valley® Brand Sweet Gherkins, reserving liquid
• 1 tbsp Olive oil
• 1 tbsp Curry powder
• 1-1/2 cups (10 oz) Chickpeas
• 1-1/2 cups Long grain rice or wild rice blend
• 1-3/4 cups Chicken stock (or water with 1/2 tsp salt added)
• 1/2 cups Brine from the pickles
• 1 oz (1/4 cup) Green onion, minced