Gluten Free Crabcake Recipe - quick, easy - with gfJules

Name: Gluten Free Crabcake Recipe - quick, easy - with gfJules
Total time: 30 min
Ingredients: 1 ½ pounds lump crabmeat ((cleaned)); 3 large eggs; 1/4 cup minced red onions; 1/3 cup chopped fresh parsley or Italian parsley; 2 Tbs. fresh lemon juice; Old Bay Seasoning (to taste (at least 1 Tbs.)); 1 tsp. cumin; ½ tsp. sea salt ((optional)); ½ tsp. cayenne pepper; ¼ tsp. pepper; ½ tsp. dried mustard ((or 1 tsp. Dijon Mustard) (optional)); 1 tsp.+/- Tabasco sauce ((optional)); ¾ cup gluten free breadcrumbs or crushed gluten free corn tortilla chips or gluten free corn flakes -- use only enough to hold crabcakes together; gluten free hamburger buns ((optional))

gfjules.com

A gluten free crab cake is awesome because of the crab. Filler should not be the focus. This gluten free crabcake recipe is loaded with awesome flavor!

View full recipe on gfjules.com

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Ingredients

1 ½ pounds lump crabmeat ((cleaned))
3 large eggs
1/4 cup minced red onions
1/3 cup chopped fresh parsley or Italian parsley
2 Tbs. fresh lemon juice
Old Bay Seasoning (to taste (at least 1 Tbs.))
1 tsp. cumin
½ tsp. sea salt ((optional))
½ tsp. cayenne pepper
¼ tsp. pepper
½ tsp. dried mustard ((or 1 tsp. Dijon Mustard) (optional))
1 tsp.+/- Tabasco sauce ((optional))
¾ cup gluten free breadcrumbs or crushed gluten free corn tortilla chips or gluten free corn flakes -- use only enough to hold crabcakes together
gluten free hamburger buns ((optional))