Recipe Jaeger Schnitzel

Name: Recipe Jaeger Schnitzel
Ingredients: #For gravy#; 1) Sliced bacon - 8 ounces. (You have to cut it into 1/4-inch pieces).; 2) Yellow onion – 1 no. (It must be chopped into 1/4-inch size pieces).; 3) Cremini mushrooms - 8 ounces. (You must slice it into 1/4-inch thick).; 4) Fresh thyme - 1 teaspoon. (It has to be chopped); 5) Beef stock - 2 cups.; 6) All purpose flour - 1 tablespoon (You have to keep 1 teaspoon more).; #For Wiener schnitzel#; 1) Veal cutlets – 4 nos. (They should be 5-ounce and pounded 1/8- inch thick); 2) Kosher salt – to taste.; 3) Pepper (freshly ground) – to taste.; 4) All purpose flour -1 cup.; 5) German hot mustard - 2 tablespoons.; 6) Eggs – 3 nos.; 7) Plain dried breadcrumbs – 2 cups.; 8) Canola oil - 1/2 cup.; 9) Unsalted butter - 1/2 cup.; 10) Flat-leaf parsley - 1/4 cup. (It must be roughly chopped; for garnishing purposes).

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How to make a perfect combination of breaded veal cutlet and savory sauce? This Jaeger schnitzel recipe teaches you how ...

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Ingredients

#For gravy#
1) Sliced bacon - 8 ounces. (You have to cut it into 1/4-inch pieces).
2) Yellow onion – 1 no. (It must be chopped into 1/4-inch size pieces).
3) Cremini mushrooms - 8 ounces. (You must slice it into 1/4-inch thick).
4) Fresh thyme - 1 teaspoon. (It has to be chopped)
5) Beef stock - 2 cups.
6) All purpose flour - 1 tablespoon (You have to keep 1 teaspoon more).
#For Wiener schnitzel#
1) Veal cutlets – 4 nos. (They should be 5-ounce and pounded 1/8- inch thick)
2) Kosher salt – to taste.
3) Pepper (freshly ground) – to taste.
4) All purpose flour -1 cup.
5) German hot mustard - 2 tablespoons.
6) Eggs – 3 nos.
7) Plain dried breadcrumbs – 2 cups.
8) Canola oil - 1/2 cup.
9) Unsalted butter - 1/2 cup.
10) Flat-leaf parsley - 1/4 cup. (It must be roughly chopped; for garnishing purposes).