Wiener Schnitzel With Jaeger Sauce Recipe
I don't remember where I got this recipe but I've been using it for years. I've recently fell in love with RecipeZaar's shopping list and just wanted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Meat tenderizer
- Chef's knife
- Paring knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Spoon
- Paper towel
Ingredients
- 4 pork chops or 4 veal
- 1 cup flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- oil (for frying) or lard (for frying)
- 1 cup fresh mushrooms, chopped (or use canned strained mushrooms)
- 1 1/2 cups water
- 1/2 onion, diced
- 1 (1 1/4 ounce) package brown gravy mix
- 2 tablespoons margarine
- 2 tablespoons finely chopped parsley
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