Kid-friendly Savory Salvadoran Bean & Cheese Stuffed "Pupusas" Griddle Bread Recipe - Sticky Fingers
Cooking with kids! Learn to make this kid-friendly Savory Salvadoran Bean & Cheese Stuffed "Pupusas" Griddle Bread recipe today.
Ingredients
- 2 C corn masa flour
- 1 C water
- 1 tsp salt
- 1/8 tsp ground cumin
- 1 15-oz can black beans, drained and rinsed **(for LEGUME ALLERGY sub 1 small chopped zucchini)**
- 1 C grated cheddar cheese or a blend of cheeses **(for DAIRY ALLERGY sub dairy-free/nut-free shredded cheese)**
- 3 T vegetable oil **, for cooking the "pupusas"
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