Crispy spiced tofu on cajun rice

Ingredients

• 300g basmati rice
• 2 x 280g packs of firm tofu (we used The Toff Co Naked Tofu)
• 2 tbsp cornflour
• 1 tbsp Steenbergs Creole Rub
• 2 tbsp rapeseed oil
• 1 onion, finely chopped
• 1 green pepper, finely chopped
• 2 sticks celery, finely chopped
• 3 garlic cloves, crushed
• 4 sprigs of fresh thyme, leaves picked and chopped
• 1 tbsp tomato puree
• 1 tbsp light soy sauce
• 2 tsp Steenbergs Cajun Ragin' spice mix
• 1 tsp Steenbergs smoked paprika
• 400g tin kidney beans, drained and rinsed
• 500ml vegetable stock, made with 1 stock cube or 1-2 tsp vegetable bouillon
• 3 Steenbergs organic bay leaves