Homemade Fish Lasagne Recipe: Creamy Oceanic Comfort
Fresh fish lasagne offers a delightful twist on the classic Italian comfort dish. Smart home cooks might want to try this oceanic version for a flavorful family dinner.
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Ingredients
- 500 grams (17.6 ounces) fresh white fish fillets (cod or haddock)
- 250 grams (8.8 ounces) lasagne sheets
- 100 grams (3.5 ounces) Parmesan cheese, grated
- 50 grams (1.8 ounces) butter
- 50 grams (1.8 ounces) flour
- 500 milliliters (16.9 fluid ounces) milk
- 2 garlic cloves
- Salt
- Pepper
- 1 lemon zest
- Fresh parsley
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