Fish Lasagne Recipe - Kids Recipes
Layers of spinach, fish and cheese make up this homely lasagne recipe from Mark Dodson
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Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Grater
- Colander
- Chef's knife
- Cutting board
- Spoon
- Stove
- Oven
Ingredients
- 500g of haddock fillet, or cod, skinned and de-boned
- 600ml of skimmed milk
- 1 sprig of fresh thyme
- 1 bay leaf
- 50g of butter
- 50g of flour
- 200g of half fat medium cheese
- 300g of lasagne pasta
- 200g of carrots, thinly sliced
- 75g of baby spinach
- 1 pinch of salt
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