Irish Stew (Ireland) – Seema Pankhania
Irish Stew is a heartwarming, traditional dish that has been a staple of Irish cuisine for centuries. Known for its simplicity and use of local ingredients,
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Ingredients
- 1-2 tbsp of beef tallow
- 1kg stewing beef, cut into one-inch chunks
- 1 onion, chopped
- 2 carrots, roughly chopped
- 2 celery sticks, roughly chopped
- 2 cloves garlic, finely sliced
- 4 tbsp tomato puree
- 150ml beef stock
- 500ml of Guinness
- Sea salt
- ground black pepper
- 1 bay leaf
- 30g of plain flour
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