Roasted Tuscan Vegetables
A great blend of vegetables to serve with your Fall dinner!
Ingredients
- 1 (18 oz.) package frozen Pictsweet Farms Vegetables for Roasting Red Potatoes, Carrots, Onions & Zucchini
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon pepper
- 1/3 cup Parmesan cheese
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