Sage Hasselback Potatoes: Flavorful Side Dish for Any Occasion | Foodal
Are you craving comfort food? If so, you should try these Sage Hasselback Potatoes. Crisp and soft, buttery and rich, and topped with the pungency of sage.
Ingredients
- 1.5 pounds baby gold potatoes
- 3 Tablespoons olive oil
- 3 Tablespoons salted butter
- 9 grams chopped fresh sage (small bunch)
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
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