Paleo Strawberry Cod Ceviche
Cod ceviche is perfect for cooling down on a hot day, thanks to a refreshing mix of wild-caught protein, ripe fruit, and creamy avocado.
Ingredients
- 1/2 cucumber, peeled, deseeded and diced into 1/2-inch cubes
- 1/4 cup cilantro (whole or chopped fine)
- 1/2 cup strawberries, diced into 1/2-inch cubes
- 1/2 pound wild-caught cod, diced into 1/2-inch cubes
- 5 limes, juiced (enough to cover fish completely)
- 1/2 avocado, diced into 1/2-inch cubes
- 1/4 tablespoon sea salt
- 1 tablespoon Brain Octane Oil
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