Home made macadamia fish fingers with smashed peas and tartare sauce

Name: Home made macadamia fish fingers with smashed peas and tartare sauce
Ingredients: 500 g firm white fish fillets (snapper, blue-eye, mahi-mahi, skin and bones removed); 1 cup rye or brown breadcrumbs; 1 cup raw macadamias (finely chopped); 1 tbsp flat leaf parsley leaves (finely chopped); Zest of 1 lemon; 1/2 cup plain flour; 1 pinch cayenne pepper; 1 pinch salt; 2 eggs (lightly whisked); macadamia oil (for brushing); 500 g frozen peas; 1/2 cup mint leaves (finely chopped); 2 tbsp lemon juice; salt; pepper; 3 egg yolks; 1 tbsp lemon juice; 300 ml macadamia oil; a few drops of Tabasco sauce; 2 tsp salted capers (rinsed); 2 gherkins (finely chopped); 2 tbsp flat leaf parsley (finely chopped)

www.australian-macadamias.org

Home made crunchy fish fingers with macadamias

View full recipe on www.australian-macadamias.org

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Microplane
Pastry brush
Chef's knife
Cutting board
Oven
Baking sheet
Parchment paper
Mixing bowl
Plate
Fork
Whisk
Colander
Kettle
Measuring cup
Measuring spoon
Damp kitchen towel
Airtight container
Plastic wrap

Ingredients

500 g firm white fish fillets (snapper, blue-eye, mahi-mahi, skin and bones removed)
1 cup rye or brown breadcrumbs
1 cup raw macadamias (finely chopped)
1 tbsp flat leaf parsley leaves (finely chopped)
Zest of 1 lemon
1/2 cup plain flour
1 pinch cayenne pepper
1 pinch salt
2 eggs (lightly whisked)
macadamia oil (for brushing)
500 g frozen peas
1/2 cup mint leaves (finely chopped)
2 tbsp lemon juice
salt
pepper
3 egg yolks
1 tbsp lemon juice
300 ml macadamia oil
a few drops of Tabasco sauce
2 tsp salted capers (rinsed)
2 gherkins (finely chopped)
2 tbsp flat leaf parsley (finely chopped)