Homemade fish fingers with cheesy polenta crust and tartare sauce - Better Homes & Gardens Australia
Homemade fish fingers with a cheesy polenta crust and tangy tartare sauce—crunchy on the outside, soft inside. Perfectly crafted for seafood lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bhg.com.au.
Ingredients
- 600g boneless fish fillet
- Sea-salt flakes, to season
- 1/2 cup plain flour
- 2 eggs, beaten
- 1/2 cup polenta
- 1/2 cup Kellogg’s Corn Flake Crumbs
- 1/2 cup grated parmesan
- 2 tsp dried thyme
- Vegetable oil, for frying
- Lemon wedges, to serve
- Tartare sauce
- 1/2 cup mayonnaise
- 2 tsp capers, chopped
- 1 gherkin, finely diced
- 4 green olives, finely diced
- 2 sprigs parsley leaves, picked, finely chopped
- Pinch cayenne pepper
- Salt and pepper, to season
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fish fillet sandwiches & homemade tartare sauce
nzwomansweeklyfood.co.nz
Fish fingers with tartare sauce
gourmettraveller.com.au
Fish Fingers
yourlocaladvertiser.ie
Homemade Fish Fingers
coolinarco.com
Fish finger wraps with cheat’s tartare sauce - Good Food Middle East
bbcgoodfoodme.com
Home made macadamia fish fingers with smashed peas and tartare sauce
australian-macadamias.org
Homemade Fish Fingers Recipe: How to Make It
tasteofhome.com
Fish Fingers - Food Fam Recipes
foodfam.co