Lemon, Parmesan & pine nut crumbed pork escalopes - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyThese breaded fillets have a zesty crumb with a golden crunch which also works with chicken or British rose veal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 pork loin steak
- 3 slices thick white bread, torn into pieces
- zest 1 unwaxed lemon
- 50g grated Parmesan
- 50g pine nut
- 2 rosemary sprigs, leaves picked
- 3 tbsp plain flour
- 2 egg, beaten
- olive oil, for shallow-frying
- 4 lemon wedges, to serve
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