Herb rolled pork loin with crackling - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyWe recommend you make a trip to your butcher for this dish based on an Italian classic for suckling pig, good meat
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Cooking tools:
- Butcher's twine
- Chef's knife
- Cutting board
- Roasting pan
- Roasting rack
- Oven
- Mixing bowl
Ingredients
- 2 tbsp rosemary, finely chopped
- 4 garlic clove, finely chopped
- 2 tbsp fennel seed
- 3 tbsp olive oil
- 2½ kg boneless pork loin, butterflied
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