Sourdough Bagels Recipe

Sourdough Bagels Recipe

www.youkneadsourdough.com.au

Make chewy, golden sourdough bagels at home with our step-by-step recipe, from shaping and boiling to baking. Includes tips for the perfect bite.

View full recipe on www.youkneadsourdough.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youkneadsourdough.com.au.

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Stockpot
  • Fine-mesh sieve
  • Mason jar
  • Oven
  • Stove
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Kitchen towel

Ingredients

  • ½ cup (100 g) active sourdough starter
  • 1 cup + 1 tablespoon (255 g) water
  • 2 tablespoons (40 g) honey (or sugar)
  • 2 teaspoons (10 g) fine sea salt
  • 4 cups + 2 tablespoons (500 g) bread flour
  • 6 cups water
  • 1 tablespoon granulated sugar
  • Sesame seeds
  • Salt (sprinkled on top)
  • Poppy seeds
  • Shredded cheese
  • Stand mixer with bowl
  • Baking sheet
  • Baking paper
  • Measuring cups
  • Digital kitchen scale
  • Mixing bowl
  • Spatula

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