How to Make Sourdough Bagels: Best Sourdough Bagel Recipe
How to Make Sourdough Bagels: The Best Sourdough Bagel Recipe. Try this recipe and discover the joy of homemade sourdough bagels. Your gut will thank you!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Damp cloth
- Stand mixer
- Bench scraper
- Baking sheet
- Parchment paper
- Pot
- Slotted spoon
- Oven
- Cooling rack
- Stove
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 100g active sourdough starter
- 100g water
- 100g bread flour
- 500g bread flour
- 250g water
- 150g sourdough starter (fed and active)
- 20g honey
- 10g salt
- 5g diastatic malt powder (optional, for better crust and color)
- 2 litres of water
- 20g baking soda
- Sesame seeds
- Poppy seeds
- Everything bagel seasoning
- Coarse salt
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