Cheesy Chicken and Spinach Filo Pie | Puck
One of the best-known Middle Eastern pastries, Borek has an outstanding golden, crispy crust that glitters with crunchy black sesame seeds. These pies are stuffed with chicken, spinach, and creamy...
Ingredients
- 2 cups Shredded Rotisserie chicken or boiled chicken
- 400 g frozen spinach, defrosted and squeezed of excess liquids
- 2 tbsp olive oil
- 9 Puck® Cream Cheese Squares
- ½ tsp nutmeg
- 1 tsp garlic powder
- salt and pepper to taste
- ½ cups onions, finely chopped
- 1 tsp garlic, minced
- 8 sheets filo pastry, thawed
- 0.3 cups Melted butter or vegetable oil to brush the pastry
- 2 tbsp sesame seeds
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