Pie Maker Chicken, Spinach and Ricotta Filo Pies Recipe | myfoodbook
Enjoy delicious, convenient, and versatile Chicken, Spinach, and Ricotta Filo Pies made with fresh ingredients in a pie maker. Perfect for any occasion and dietary preference. Enjoy their crispy filo...
Keywords
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- Pie Maker Chicken Spinach and Ricotta Filo Pies
- chicken spinach and ricotta pies
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- traditional spinach and ricotta pies
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Ingredients
- 1 tablespoon olive oil
- 250g frozen chopped spinach, thawed and squeezed of excess moisture
- 2 cloves garlic, crushed
- 1 cup (150g) shredded cooked chicken, warmed (see tip)
- 250g Perfect Italiano Ricotta
- 1 cup (125g) Perfect Italiano Traditional Grated Parmesan
- 2 eggs, lightly beaten
- Salt and pepper, to taste
- 14 sheets filo pastry
- 125g butter, melted
- Tomato chutney, to serve
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