Chicken Filo Tart | Lurpak®

Name: Chicken Filo Tart | Lurpak®
Total time: 90 min
Ingredients: 250 g chicken breasts; 1 tbsp Lurpak® Slightly Salted Butter; 1 garlic clove, finely chopped; 500 g spinach leaves; 300 g zucchinis; 1 medium leek; Flaky sea salt; Freshly ground black pepper; 100 g melted Lurpak® Slightly Salted Butter; 5 sheets of filo pastry; 4 medium free range eggs; 200 ml full-fat sour cream; 150 g cheddar cheese, grated

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If you are in the mood for a pie with a crispy and flaky top and a warm, soft filling, this filo pastry chicken pie is the perfect choice. It is a filo tart fil

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Ingredients

250 g chicken breasts
1 tbsp Lurpak® Slightly Salted Butter
1 garlic clove, finely chopped
500 g spinach leaves
300 g zucchinis
1 medium leek
Flaky sea salt
Freshly ground black pepper
100 g melted Lurpak® Slightly Salted Butter
5 sheets of filo pastry
4 medium free range eggs
200 ml full-fat sour cream
150 g cheddar cheese, grated

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