Spring Salad with Mandarin Vinaigrette

Ingredients

• 1 ½ cups red lettuce, torn or chopped
• 1 ½ cups Swiss chard, torn or chopped
• 1 ½ cups dandelion greens, torn or chopped
• 1 large Fuji apple, cored, quartered and sliced
• 1 large avocado, diced
• ½ cup pumpkin seeds
• 2 large Mandarin oranges, peeled and cut into chunks
• ½ cup dried cranberries
• Juice and zest of 2 large Mandarin oranges
• 2 tbsp coconut vinegar (apple cider vinegar works, too)
• 2 tbsp raw honey (maple syrup if vegan)
• 1 clove garlic, minced
• ¼ tsp sea salt
• 2 tbsp extra virgin olive oil