Fresh vegetable Pad Thai with shrimp and lime - Eisberg

Ingredients

• 1 pack of Eisberg Pad Thai mix
• 200 g peeled shrimps
• 100 g of rolled rice noodles
• 10 g fresh ginger (finely chopped)
• 2 cloves of garlic (finely chopped)
• 1 bird’s eye chili (finely chopped)
• 20 g tamarind paste (not concentrate)
• 50 g of sugar
• 30 g of fish sauce
• 0.5 dl of oil
• 10 g fresh coriander (slightly chopped)
• 20 g toasted hazelnuts (coarsely crushed)
• 1 lime (cut into wedges)
• salt to taste