Quick & easy Korean pork - Good Food Middle East

Ingredients

• 500g good-quality pork belly, skin and ribs removed (you can ask your butcher to do this), carved into thin slices
• 1 large lettuce, such as Little Gem or iceberg, leaves washed and separated, cooked white short-grain rice, to serve
• 2 Conference pear, peeled and cored
• ½ white onion
• 3 garlic clove
• thumb-sized piece ginger
• 1 spring onion
• 1 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp toasted sesame oil
• 2 tbsp Korean chilli paste (or any Asian chilli paste)
• 3 tbsp Korean soy bean paste
• 1½ tbsp Korean chilli paste
• 2 tbsp mirin
• 1 tsp roasted sesame oil
• 1 tsp sesame seed
• ½ spring onion, white part only, finely chopped