Bohemian Kolaches | Cooking Professionally

Name: Bohemian Kolaches | Cooking Professionally
Ingredients: 2 (.25-ounce) packages active dry yeast; 1/2 cup sugar, divided; 2 cups 2% milk, warmed to 110 degrees F; 5 3/4-6 1/2 cups all-purpose flour, plus more for flouring a worksurface; 4 large egg yolks, room temperature; 1 teaspoon salt; 1/4 cup butter, softened; 2 cups canned prune pie filling, poppyseed pie filling, cherry pie filling, or lemon pie filling; 1 large egg white, beaten

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When a sweet treat is on your mind and you want something a little special, this fresh-from-the-oven lovin' will fit the bill! The fabulously filled Bohemian Kolaches are a step above all other dry...

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Ingredients

2 (.25-ounce) packages active dry yeast
1/2 cup sugar, divided
2 cups 2% milk, warmed to 110 degrees F
5 3/4-6 1/2 cups all-purpose flour, plus more for flouring a worksurface
4 large egg yolks, room temperature
1 teaspoon salt
1/4 cup butter, softened
2 cups canned prune pie filling, poppyseed pie filling, cherry pie filling, or lemon pie filling
1 large egg white, beaten