Bohemian Kolaches | Reader's Digest Canada
"This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family...
Keywords
- Not Set
Ingredients
- 2 packages active dry yeast (1/4 ounce each)
- 1/2 cup sugar (divided)
- 2 cups warm 2% milk (110° to 115°)
- 5-3/4 to 6-1/2 cups all-purpose flour
- 4 large egg yolks (room temperature)
- 1 tsp salt
- 1/4 cup butter (softened)
- 2 cups canned prune, poppy seed, cherry or lemon pie filling
- 1 large egg white (beaten)
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