Pot-roast chicken with Hunters’ Sauce
Savor succulent pot-roast chicken in Hunters’ Sauce with onions, bacon, and tarragon—perfect for family dinners.
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Cooking tools:
- Oven
- Flameproof casserole dish
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Spoon
- Kitchen scale
- Sugar
Ingredients
- 1 onion
- 2 garlic cloves
- 6 smoked streaky bacon rashers
- Rapeseed oil, for frying
- 100g button mushrooms
- 125ml white wine
- 2 x 400g tins chopped tomatoes
- 1 litre brown chicken stock
- 2 tsp sugar
- 2 tbsp fresh tarragon leaves
- 400g new potatoes
- 1 x 2kg chicken, giblets removed
- Sea salt
- freshly ground black pepper
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