Pot-roast chicken with Hunters’ Sauce - James Martin Chef
Savor succulent pot-roast chicken in Hunters’ Sauce with onions, bacon, and tarragon—perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 onion
- 2 garlic cloves
- 6 smoked streaky bacon rashers
- Rapeseed oil, for frying
- 100g button mushrooms
- 125ml white wine
- 2 x 400g tins chopped tomatoes
- 1 litre brown chicken stock
- 2 tsp sugar
- 2 tbsp fresh tarragon leaves
- 400g new potatoes
- 1 x 2kg chicken, giblets removed
- Sea salt and freshly ground black pepper
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