Athens Foods | Phyllo Tuna Sushi
Lightly cooked tuna combines with Athens Phyllo Dough for a date-night perfect sushi tart. Enjoy this unique, delicious recipe in just 2 hours.
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Cooking tools:
- Tart pan
- Pastry brush
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 1/2 pounds fresh sushi-quality tuna
- 5 tablespoons soy sauce
- 3 tablespoons fresh lemon juice
- 3/4 teaspoon lemon zest
- 3/4 teaspoon salt
- 1/3 teaspoon freshly ground pepper
- 1 1/2 tablespoons canola oil
- 2 tablespoons butter
- 2 tablespoons olive oil
- 20 sheets Athens Phyllo Dough (9” x 14”), thawed
- 2 tablespoons chives, finely chopped
- 2 tablespoons sesame seeds
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