Athens Foods | Tuna Lemongrass Phyllo Tarts
Flaky phyllo tarts filled with white tuna, lemongrass, and eggs—perfect any time treats! Easy recipe makes 8 tarts.
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Ingredients
- 2 stalks fresh lemongrass (or 2 teaspoons grated ginger and 1 teaspoon finely minced lemon peel)
- 2 large eggs
- 2 large egg whites
- 1/2 cup milk
- 1 can (6 oz) solid white tuna, drained and finely chopped
- 2 tablespoons green onions, finely chopped
- Salt
- pepper
- Cooking spray
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
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