Athens Foods | Spring Veggie Tofu Phyllo Tart
Discover the vibrant flavors of Athens Foods' Spring Veggie Tofu Phyllo Tart, featuring fresh veggies, creamy tofu, and an Asian twist with ginger and chili sauce. Perfect for a spring treat!
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Cooking tools:
- Blender
- Tart pan
- Pastry brush
- Microplane
- Offset spatula
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 8 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1 package (16 ounce) silk tofu, well drained
- 2 tablespoons corn starch
- 2 cloves garlic, minced
- 1/2 cup sesame oil, divided
- 1 1/2 teaspoons soy sauce
- 1 teaspoon ginger root, grated
- 9 spears asparagus, thin
- 1/2 cup shitake mushroom slices
- 1/4 cup green onion slices
- 1/2 cup sweet pepper slices
- 2 tablespoons peanuts, finely chopped
- 3 tablespoons Thai sweet red chili sauce
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