Alaska Halibut Stir Fry | Sitka Point Lodge and Fishing Charters
- 1 lbs. Halibut Fillets, cut into 1 inch pieces - 1 pkg (10 oz) frozen Asparagus Cuts, thawed and drained - 2 tsp Sesame Oil - 1 medium Onion, thinly sliced -
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sitkapointcharters.com.
Ingredients
- 1 lbs. Halibut Fillets, cut into 1 inch pieces
- 1 pkg (10 oz) frozen Asparagus Cuts, thawed and drained
- 2 tsp Sesame Oil
- 1 medium Onion, thinly sliced
- 3 cloves Garlic, finely chopped
- 1 tsp finely chopped Ginger Root
- 1 can (4 oz) sliced Mushrooms, drained
- 1 medium Tomato, cut into thin wedges
- 2 Tbsp Soy Sauce
- 1 Tbsp Lemon Juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crispy Fried Alaska Halibut - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Fast & Spicy Alaska Halibut | Alaska Seafood Marketing Institute
alaskaseafood.org
Halibut Asparagus Stir-Fry Recipe
quericavida.com
Pan-Seared Alaska Halibut & Vegetables Chowder-Style
alaskasfinestseafood.com
Fast & Spicy Alaska Halibut
alaskasfinestseafood.com
Spicy Sesame Crusted Alaska Halibut | Sitka Point Lodge and Fishing Charters
sitkapointcharters.com
Barbecue Alaska Halibut | Sitka Point Lodge and Fishing Charters
sitkapointcharters.com
Alaska Halibut Chowder | Sitka Point Lodge and Fishing Charters
sitkapointcharters.com