Alaska Halibut Chowder | Sitka Point Lodge and Fishing Charters
- 2 lb Halibut Fillets - 1/2 cup finely-chopped onions - 1/2 cup finely-chopped green peppers - 1/25 cup finely-chopped celery - 1/2 cup finely-chopped carrots
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Ingredients
- 2 lb Halibut Fillets
- 1/2 cup finely-chopped onions
- 1/2 cup finely-chopped green peppers
- 1/25 cup finely-chopped celery
- 1/2 cup finely-chopped carrots
- 6 tbl butter or margarine divided
- 3 cups chicken broth
- 3/4 tsp salt
- 1/2 tsp freshly-ground white pepper
- 2 cups milk
- 3 tbl flour
- 2 1/2 cup shredded sharp Cheddar cheese
- 1 tbl minced parsley
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