Simple Spelt Challah - Kosher.com
Prepare Your Challah - Crumble yeast into a small bowl. Add one cup of lukewarm water and one teaspoon sugar, mix, and let it sit for five to 10 minutes until
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Ingredients
- 6 pounds Shibolim Whole Spelt Blend Flour
- 4 ounces fresh yeast
- 4 eggs plus 1 additional egg for egg wash
- 1 cup sugar (plus 1 teaspoon for proofing the yeast)
- 5 cups water, divided
- 1 cup oil
- 3 tablespoons salt
- sesame seeds (or your favorite challah topping)
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