White Spelt Challah - Kosher.com

Name: White Spelt Challah - Kosher.com
Total time: 210 min
Ingredients: 5 to 5 and 1/4 cups warm water, divided; 1 cup sugar; 3 ounces (85 grams) fresh yeast (can sub with 3 tablespoons + 2 teaspoons Gefen Dry Yeast or other active dry yeast); 5 pounds (2.2 kilograms) Shibolim White Spelt Flour; 4 tablespoons Manischewitz Kosher Salt; 1 cup oil; 1 egg, beaten, for egg wash; toppings, as desired (oats, seeds, or Everything But the Bagel Mix); 1/4 cup sundried tomatoes in oil, drained; 1/4 cup Gefen Hearts of Palm; 1/4 cup Gefen Sliced Green Olives; pinch of salt

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Prepare the Challah Dough - Place three cups warm water in the bowl of your mixer together with the sugar and yeast.

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Ingredients

5 to 5 and 1/4 cups warm water, divided
1 cup sugar
3 ounces (85 grams) fresh yeast (can sub with 3 tablespoons + 2 teaspoons Gefen Dry Yeast or other active dry yeast)
5 pounds (2.2 kilograms) Shibolim White Spelt Flour
4 tablespoons Manischewitz Kosher Salt
1 cup oil
1 egg, beaten, for egg wash
toppings, as desired (oats, seeds, or Everything But the Bagel Mix)
1/4 cup sundried tomatoes in oil, drained
1/4 cup Gefen Hearts of Palm
1/4 cup Gefen Sliced Green Olives
pinch of salt