Carrot Sooji Sheera Balls With Left Over Sugar Syrup (Chasni)
Carrot Sooji Sheera Balls with Leftover Sugar Syrup - A delicious, quick dessert made with semolina, milk powder, and carrots. Perfect for potlucks or kids' snacks!
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Cooking tools:
- Nonstick skillet
- Saucepan
- Saucepan lid
- Grater
- Measuring spoon
- Spoon
- Wooden spoon
- Mixing bowl
- Cupcake liner
- Serving platter
- Pot
Ingredients
- 2 tbsp ghee (clarified butter)
- 3/4 cup semolina (sooji, Use coarse semolina)
- 2 cups sugar syrup
- 1 cup milk powder
- 2 cups carrot (grated, approx 2 carrots)
- 1 tsp cardamom powder
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