Kumquat salad with duck breast - EAT ME

Ingredients

• 1 lime
• 100 g caster sugar
• 8 kumquats
• 3 tbsp pine nuts
• 1 red sweet pepper
• 3 tomatoes
• ½ cucumber
• 4 tbsp extra virgin olive oil
• 1 tbsp orange juice
• 1 tbsp tarragon vinegar
• 1 tbsp honey
• 1 tsp mustard
• 100 g mixed salad leaves
• 100 g smoked duck breast (slices)
• Salt and pepper