Smoked Salmon Quiche in Filo Pastry
Smoked Salmon Quiche in Filo Pastry recipe: Try this Smoked Salmon Quiche in Filo Pastry recipe, or contribute your own.
Ingredients
- 4 md Size eggs; beaten
- 8 Sheets JS filo pastry
- 75 ml Cooking oil
- 1 250 g tub ricotta cheese
- 1 142 ml carto single cream
- Black Pepper freshly ground
- 1 tb Dill; chopped
- 1 125 g pack smoked salmon
- 2 tb Lemon juice
- 25 g Butter; melted (1oz)
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