Salmon Quiche Recipe - Adams Fairacre Farms

Ingredients

• 1 Refrigerated pie crust 9", or homemade
• 1 tbsp Butter, unsalted
• 1 Leek , white part only, finely sliced
• 2 cloves Garlic, minced
• 8 - 10 Asparagus spears, stems and spears separated
• 5 Eggs
• 1 1/2 cups Cream, full fat
• 1/4 tsp Salt
• pinch Pepper
• 2 tbsp Fresh dill, roughly chopped
• 7 oz Salmon
• 3/4 cup Gruyere cheese, grated