Vegetable Paella Recipe - Swiss Cuisine

Ingredients

• 1 large leek , white and tender green parts only, halved lengthwise
• 0.25 cup olive oil , divided
• 1 lb (454 g) butternut or acorn squash , peeled and cut into 1 inch dice
• 1 medium-sized onion , chopped
• 0.25 tsp saffron threads
• 0.25 tsp cayenne pepper
• 2 cups Valencia or basmati rice (or regular long-grain rice )
• 2 cups low-sodium chicken stock
• 1.25 cups dry white wine
• 1 x 14 oz (397 g) can whole tomatoes , drained and chopped
• 1 x 14 oz (397 g) can quartered artichoke hearts (in water ), drained
• 0.5 lb (227 g) swiss chard , stems discarded, coarsely chopped