Asparagus And Plum Tomato Pizza Recipe - Cooking Index
Main Course recipe for Asparagus And Plum Tomato Pizza - Preheat oven to 400 degrees. Trim tough ends off asparagus, leaving 4- or 5-inch long tender tops of sp
Ingredients
- 1/2 lb / 227g / 8oz Thin asparagus spears
- 1 Packaged prepared foccacia - (12" dia)
- 1 cup / 237ml Pesto Sauce - (listed below) = (or use store-bought)
- 1/2 lb / 227g / 8oz Fontina - diced small cubes
- 1 Firm plum tomato - seeded, diced
- 2 cups / 474ml Fresh basil - (packed)
- 1/4 cup / 59ml Pine nuts - toasted
- 1 Garlic clove - peeled, smashed
- 1/4 cup / 59ml Extra-virgin olive oil - (to 1/2)
- 1/2 cup / 118ml Grated Parmesan
- Freshly-ground black pepper - to taste
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