Recipe: Biskuttini tar-raħal

Name: Recipe: Biskuttini tar-raħal
Ingredients: 250g gf self raising flour (dove’s farm) (or 250g plain flour and 1tsp baking powder); 90g castor sugar; 2 eggs; 62.5g margarine; ¼ tsp ground cloves or mixed spice; 1 tsp whole aniseed / caraway seed (ħlewwa); 1tsp ground aniseed / caraway seed; ¼ tsp Vanilla (optional); 1tsp Orange and/or lemon peel (optional); ICING: icing sugar, coloring, lemon juice

coeliacassociationmalta.org

These traditional cookies should be stored in an airtight container once cooled completely and can also be frozen for 3 months. They turned out great even witho

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coeliacassociationmalta.org.

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Cooking tools:

Hand mixer
Sifter
Kitchen scale
Mixing bowl
Measuring spoon
Wooden spoon
Baking sheet
Oven
Airtight container

Ingredients

250g gf self raising flour (dove’s farm) (or 250g plain flour and 1tsp baking powder)
90g castor sugar
2 eggs
62.5g margarine
¼ tsp ground cloves or mixed spice
1 tsp whole aniseed / caraway seed (ħlewwa)
1tsp ground aniseed / caraway seed
¼ tsp Vanilla (optional)
1tsp Orange and/or lemon peel (optional)
ICING: icing sugar, coloring, lemon juice