Fabada Asturiana Recipe | Traditional Spanish Bean Stew |
Fabada Asturiana is a bean stew prepared using fabes de la granja, large white beans, simmered with smoked ham, and a variety of cured pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Ingredients
- butter beans: 400 g
- chorizo sausage: 200 g
- blood sausage: 100 g
- pork knuckle smoked and dried: 1 pcs
- onion peeled roughly chopped: 1 pcs
- Garlic cloves chopped: 4 pcs
- saffron: a pinch
- Bay leaves: 3 pcs
- paprika: 1 tablespoon
- Salt: 1 teaspoon
- Black pepper: a pinch
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