Fabada asturiana (Spanish bean stew with bacon) - Chef Willem van Foodies Magazine
This Spanish stew is super simple but super tasty. You make it with large white beans, bacon, sausage and onions. Try the recipe!
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Colander
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 300 g Giant white beans
- 300 g Pancetta
- 1 Red onion
- 5 Laurel leaf
- 1 tsp Smoked paprika powder
- 300 g Chorizo
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