Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)

Name: Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)
Ingredients: 14 oz. dried Asturian fabes de la Granja or other large white beans, soaked at least 4 hours or overnight; 1 lb. slab pancetta, cut into four chunks; 1 large yellow onion (7 oz.), peeled; 1 tbsp. kosher salt; Small pinch saffron; 12 oz. Spanish-style sweet chorizo sausages; 8 oz. morcilla blood sausage, pricked in a few places with a fork

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This traditional stew of smoked Spanish sausages and velvety white beans is a soul-warming cold-weather meal native to the misty northern region of Asturias. Once you’ve tracked down a couple of...

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Ingredients

14 oz. dried Asturian fabes de la Granja or other large white beans, soaked at least 4 hours or overnight
1 lb. slab pancetta, cut into four chunks
1 large yellow onion (7 oz.), peeled
1 tbsp. kosher salt
Small pinch saffron
12 oz. Spanish-style sweet chorizo sausages
8 oz. morcilla blood sausage, pricked in a few places with a fork