Fabada Asturiana

Name: Fabada Asturiana
Total time: 195 min
Ingredients: 500g (1 lb) dried fabas Asturianas or other large white beans (like butter beans), soaked overnight; 200g (7 oz) Spanish chorizo, sliced into rounds; 200g (7 oz) morcilla (blood sausage), sliced into rounds; 200g (7 oz) pork belly, cut into chunks; 100g (3.5 oz) smoked bacon, cut into pieces; 2 cloves garlic, minced; 1 large onion, chopped; 1 tsp smoked paprika; 2 bay leaves; Salt to taste; Saffron threads (optional, for color and flavor); Water to cover

ovensource.com

Fabada Asturiana is a rich Spanish bean stew, originating from the Asturias region in the north of Spain. This hearty dish is particularly revered during the colder months and is known for its robust...

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Ingredients

500g (1 lb) dried fabas Asturianas or other large white beans (like butter beans), soaked overnight
200g (7 oz) Spanish chorizo, sliced into rounds
200g (7 oz) morcilla (blood sausage), sliced into rounds
200g (7 oz) pork belly, cut into chunks
100g (3.5 oz) smoked bacon, cut into pieces
2 cloves garlic, minced
1 large onion, chopped
1 tsp smoked paprika
2 bay leaves
Salt to taste
Saffron threads (optional, for color and flavor)
Water to cover